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    <title>（資）南総軒</title>
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    <id>tag:www.ekiben.or.jp,2009-06-23:/nansoken//61</id>
    <updated>2026-04-30T11:35:45Z</updated>
    <subtitle>お望みのものを　喜ばれるものを　楽しいものを　美味しいものを</subtitle>
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    <title>さんが焼き弁当</title>
    <link rel="alternate" type="text/html" href="http://www.ekiben.or.jp/nansoken/type/etc/2009/08/000744.html" />
    <id>tag:www.ekiben.or.jp,2009:/nansoken//61.744</id>

    <published>2009-08-09T12:42:25Z</published>
    <updated>2026-04-30T11:35:45Z</updated>

    <summary>「さんが焼き」とは新鮮な地魚を生姜、ネギや味噌と合わせ大葉で包んだ千葉県の郷土料理です。栄養バランスも優れたお弁当です。</summary>
    <author>
        <name>南総軒</name>
        
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<entry>
    <title>うにとさざえめし</title>
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    <published>2009-08-09T12:23:23Z</published>
    <updated>2025-06-01T04:51:44Z</updated>

    <summary>炊きこみご飯の上に、ウニ、サザエの海の幸</summary>
    <author>
        <name>南総軒</name>
        
    </author>
    
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<entry>
    <title>あさりめし</title>
    <link rel="alternate" type="text/html" href="http://www.ekiben.or.jp/nansoken/type/takikomi/2009/08/000739.html" />
    <id>tag:www.ekiben.or.jp,2009:/nansoken//61.739</id>

    <published>2009-08-09T10:44:07Z</published>
    <updated>2026-04-30T11:28:10Z</updated>

    <summary>独自の調味液とあさりをご飯と一緒に炊き上げました。だしの風味が口いっぱいに広がります。
</summary>
    <author>
        <name>南総軒</name>
        
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